MENU PAGE 1
Platos Grandes, Platos Chicos, House Specialties, Burritos/Chimichangas- MENU PAGE 2
Appetizers, Quesadillas, Soups & Salads, Fajitas, Aztec Dinner, Mayan Dinner, Carnitas
- MENU PAGE 3
A La Carte, Side Orders, North Of The Border, Beverages, Dessert, Children's Menu
SPECIAL NACHOS .........
Chips with Chorizo, Jalapeño, Ground Beef, Beans and Cheese, Served with Guacamole and Sour Cream.
Chips with Chorizo, Jalapeño, Ground Beef, Beans and Cheese, Served with Guacamole and Sour Cream.
NACHOS SUPREME .........
Our Homemade Chips Covered with Refried Beans, JalapeÑos, and Melted Cheese. Guacamole & Sour Cream Top this Dish.
Our Homemade Chips Covered with Refried Beans, JalapeÑos, and Melted Cheese. Guacamole & Sour Cream Top this Dish.
CHICKEN NACHO SUPREME .........
Served with Guacamole & Sour Cream.
Served with Guacamole & Sour Cream.
CHICKEN WINGS (12 Pieces) .........
Served with Mild, Medium or Hot Sauce.
Served with Mild, Medium or Hot Sauce.
QUESO FUNDITO .........
Our Chorizo and JalapeÑo Cheese Dip, topped with Pico de Gallo. Great with Your Chips.
Our Chorizo and JalapeÑo Cheese Dip, topped with Pico de Gallo. Great with Your Chips.
CHICKEN TENDERS .........
Served with Ranch Dressing and our Ancho Chipolte Dipping Sauce.
Served with Ranch Dressing and our Ancho Chipolte Dipping Sauce.
GUACAMOLE DIP .........
Big Enough for Two or More.
Big Enough for Two or More.
CALAMARI STEAK .........
Breaded and Deep Fried. Covered with our Own Garlic & Tomato Salsa.
Breaded and Deep Fried. Covered with our Own Garlic & Tomato Salsa.
Served with Guacamole & Sour Cream
CHEESE .........
CHICKEN & CHEESE .........
VEGETARIAN .........
Onions, Tomatoes, Bell Peppers, Zucchini and Cilantro.
Onions, Tomatoes, Bell Peppers, Zucchini and Cilantro.
SHRIMP .........
Large Flour Tortilla filled with Marinated Shrimp, Bell Peppers, Onion, Tomatoes and Melted Cheese. Served with Guacamole and Sour Cream.
Large Flour Tortilla filled with Marinated Shrimp, Bell Peppers, Onion, Tomatoes and Melted Cheese. Served with Guacamole and Sour Cream.
CARNE ASADA .........
Chopped Top Sirloin served with Onions & Cilantro.
Chopped Top Sirloin served with Onions & Cilantro.
SEAFOOD .........
A mixture of Real and Faux Crab and Shrimp with Sautéed Fresh Tomatoes, Cilantro, Chardonnay Wine and Lemon Juice. Served on a Garlic & Herb Tortilla.
A mixture of Real and Faux Crab and Shrimp with Sautéed Fresh Tomatoes, Cilantro, Chardonnay Wine and Lemon Juice. Served on a Garlic & Herb Tortilla.
CARNITAS .........
Our delicious Pork served on a Chipolte flavored Tortilla with Pico de Gallo and our special Roasted Tomato and Jalapeño Salsa.
Our delicious Pork served on a Chipolte flavored Tortilla with Pico de Gallo and our special Roasted Tomato and Jalapeño Salsa.
ALBONDIGAS ......... cup / bowl
Mexican meatball soup.
Mexican meatball soup.
CALDO de POLLO ......... cup / bowl
Chicken Vegetable Soup.
Chicken Vegetable Soup.
CAESER SALAD .........
Add Chicken ........................ .
Add Shrimp .......................
Add Chicken ........................ .
Add Shrimp .......................
TACO SALAD.........
Chicken or Beef served in a Fluted Flour Tortilla.
WITH SHRIMP ...........
Chicken or Beef served in a Fluted Flour Tortilla.
WITH SHRIMP ...........
TOSSED GREEN SALAD .........
Fresh greens with tomatoes, bell pepper, carrots and onions. Topped with tortilla strips and your choice of dressing.
Fresh greens with tomatoes, bell pepper, carrots and onions. Topped with tortilla strips and your choice of dressing.
Marinated Steak, Chicken Carnitas or Shrimp Grilled with Bell Peppers, Tomatoes, Onions, and Spices. Served with Rice, Beans, Tortillas, Pico De Gallo, Guacamole and Sour Cream.
YOUR CHOICE
CHICKEN .........
STEAK .........
CARNITAS .........
SHRIMP .........
VEGETARIAN .........
Perfect for two. The best that The Blue Agave offers. A large platter of FAJITAS and CARNITAS. Served with
Rice, Beans, Tortillas, and Soup or Salad for two. Flavor your meal with our Pico de Gallo, Green Salsa, Guacamole, and Sour Cream.
Have it your way. Choose any three of the following Blue Agave traditional entrées CHEESE ENCHILADA, TACO, TAMALE, BEEF or CHICKEN FLAUTA, CHILE RELLENO Served with Rice and Beans.
Chunks of Roast Pork Cooked with Oranges, Garlic and Other Spices. Served with Rice, Beans, Tortillas and Our Special Green Sauce, Guacamole and Sour Cream.
425 North Lake Boulevard | Tahoe City, California | 530.583.8113